2 eggs, beaten
1/2 c. butter, melted
1 c. strawberry apple butter
1 tsp. vanilla
5 tbsp. milk
3/4 c. Fudge Sweet Topping
5 tbsp. Fruit Sweet
2 c. flour
2 tsp. baking powder

Combine eggs, butter, strawberry apple butter and vanilla.  Place the covered jar of Fudge Sweet into hot water to thin.  Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture.  Sift the flour and baking soda together and blend with the wet mixture.    Pour into two greased and floured 9″ round tins or equivalent.  Bake at 350 degrees for 40 minutes.  Cool.  Top with whipped cream and add a cherry on top.

CHOCOLATE CAKE FOR DIABETICS is a post from: Diabetic Chocolate

CHOCOLATE SAUCE
1 tbsp. butter
2 tbsp. cocoa
1 tbsp. cornstarch
1 c. skim milk
2 tsp. sugar substitute
1/8 tsp. salt
Melt butter. Combine cocoa, cornstarch and salt; blend with melted
butter until smooth. Add milk and sugar substitute and cook over
moderate heat, stirring constantly until slightly thickened, remove
from heat. Stir in vanilla. Set pan in ice water and stir until
completely cold. (Sauce thickens as it cools.) One serving – (1
tablespoon) free exchange.

Delicious Chocolate Sauce Recipe is a post from: Diabetic Chocolate

Chocolate for Diabetics (Eat Healthy – Eat Diabetic Chocolate)

With so many people suffering from diabetes, there has been a lot of debate about which foods diabetics can and cannot eat. When it comes to chocolate, people have a very important question to ask: how can they get their chocolate and, at the same time, eat little or no sugar? It would be unfortunate to give up chocolate and other candy for good. Fortunately, those suffering from diabetics, can enjoy an occasional chocolate. In the last several years, the sugar-free and diabetic chocolate market expanded. There are various diabetic chocolates and sugar-free versions of chocolate favorites. The taste of diabetic chocolate can seem a slightly different from the regular once, however, nowadays the situation improves. Fortunately, there are a number of companies that now produce great diabetic chocolate bars. You may have to shop around so that you find a brand manufacturing diabetic chocolate that taste right for you. You might find consumer reviews on diabetic chocolate helpful as well, although your own taste might differ.

Diabetic chocolate bars are good for diabetics because the sugar in diabetic chocolate is absorbed more slowly than sugar contained in many supposedly harmless foods, such as white bread and potatoes. This means that the blood glucose would not rise right away and the body has more time to process the sugar intake. However, diabetics should regulate amounts of diabetic chocolate, since any chocolate can lead to obesity, which in its turn can create additional problems for diabetics.

For an extra delay of sugar absorption, you should enjoy your diabetic chocolate bar together with other food, as a part of your meal or right after as a dessert. Other food in your stomach would help add this extra delay and the rise in blood sugar would occur more slowly. Still, even when consuming diabetic chocolate, the moderation is crucial. Chocolates created with diabetics in mind can be good or bad depending on the way they are consumed and depending on the overall diet. Chocolates for diabetics can be a marvelous and tasty edition to the diet or they can very well become a disastrous and dangerous meal for those who overindulge.
Diabetic chocolate usually contain polyol, which is a carbohydrate (i.e. sorbitol), excessive consumption of which can still raise glucose levels. Moreover, polyols can also work as a laxative, which can lead to a puffy, unpleasant sensation and digestive problems. Read the label and limit your consumption to no more than 50 grams of sorbitol or 20 grams of mannitol per day, so that you do not get diarrhea from your diabetic chocolate bar. Even diabetic chocolate require moderation similar to consumption of any chocolate and sweets.

Generally, diabetic chocolate is the answer to people suffering from diabetics – this chocolate can be a part of healthy diet and help add some variety and taste. Diabetics and chocolate can go together, which is a great relief, since candy and chocolate is among the most craved food items for those recently diagnosed with diabetics.

Diabetic chocolate is a post from: Diabetic Chocolate