Delicious Chocolate Sauce Recipe
CHOCOLATE SAUCE
1 tbsp. butter
2 tbsp. cocoa
1 tbsp. cornstarch
1 c. skim milk
2 tsp. sugar substitute
1/8 tsp. salt
Melt butter. Combine cocoa, cornstarch and salt; blend with melted
butter until smooth. Add milk and sugar substitute and cook over
moderate heat, stirring constantly until slightly thickened, remove
from heat. Stir in vanilla. Set pan in ice water and stir until
completely cold. [...]
Diabetic chocolate
For an extra delay of sugar absorption, you should enjoy your diabetic chocolate bar together with other food, as a part of your meal or right after as a dessert. Other food in your stomach would help add this extra delay and the rise in blood sugar would occur more slowly. Still, even when consuming diabetic chocolate, the moderation is crucial. Chocolates created with diabetics in mind can be good or bad depending on the way they are consumed and depending on the overall diet. Chocolates for diabetics can be a marvelous and tasty edition to the diet or they can very well become a disastrous and dangerous meal for those who overindulge.